Culinary Voices
Culinary Voices is set to highlight individuals in the Hospitality industry and give them a platform to tell their stories. Culinary Voices is a gateway for these creatives, creators, culinary powerhouses, and the resilient and underrated folks that make this industry thrive.
Episodes
15 episodes
Charmaine Jones, MS, RDN
Charmaine Jones is a Registered Dietitian and owner of Food Jonezi. Her areas of expertise includes personalized nutrition counseling, development & implementation of corporate wellness programs. In addition to managing her own practice,...
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Season 1
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Episode 14
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56:41
Tatiana Wingate
Today I got to talk with Tatiana Wingate a Philadelphia-based Chef, entrepreneur, and owner of Sprinkled Sweetness Custom Cakes. We discuss a bit of her life, career, what she has done during the pandemic, and future plans. Follow...
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Season 1
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Episode 13
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53:52
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Catina Smith
This episode is with Baltimore-based Chef Catina Smith aka Chef Cat founder of Just Call Me Chef and Co-founder of Our Time Kitchen. We discuss her career, what she has been doing during quarantine and the importance of collaboration.Ju...
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Season 1
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Episode 12
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49:08
Nguyet Nguyen
Todays episode with Executive Pastry Chef Nguyet Nguyen we discuss her career and taking opportunities.@nougatdesserts on Instagram@CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzs...
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Season 1
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Episode 11
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1:02:32
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A discussion with Gera Robinson
Todays episode is a discussion with Gera Robinson aka Chef Gigi a Philadelphia-based private chef and entrepreneur. Chef Gera Robinson@iamgigidenise on instagram@CulinaryVoices on Instagram, twitter and now Tiktok...
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Season 1
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Episode 10
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55:12
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Isis Daniel Aka The Millenial Somm
I'm talking to Isis Daniel AKA the Millennial Somm. We spent the day drinking wine and talking a true somm experience. Today's episode was recorded on location at Screwtop wine bar in Virginia who graciously allow...
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Season 1
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Episode 9
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54:07
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Elijah Milligan
Today's interview is with Elijah Milligan, private chef, consultant and Co-founder of the Greenwood Supper Club. We were able to sit down near Rittenhouse square in the Sunday love Projects Space in the Basement of the church of the Holy tri...
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Season 1
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Episode 8
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55:34
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Keith Taylor Chef Soul
Today’s episode is with Chef Keith Taylor, owner of Zachary’s BBQ & Soul and founder of Chef Soul Culinary Enterprises & the New Soul of Cooking kitchen experience. He lets us in on the keys to his success as a veteran within t...
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Season 1
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Episode 7
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1:09:15
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Rhonda Saltzman of Second Daughter Baking Co
Today’s episode is with Rhonda Saltzman, head baker and co-owner of Philadelphia’s own @seconddaughterbakingco — a business started in the midst of 2020. We discuss the challenges in her life and career, as well as her motivation to adapt.
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Season 1
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Episode 6
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57:17
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Jason Wallace
Today’s episode is with Jason Wallace aka the Restaurant Scientist - a Navy Veteran, Culinary Institute of America Alum, and creator & host of the Hidden Figures podcast.
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Season 1
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Episode 5
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1:19:00
Brandon Hayes
Todays episode is with Southside Chicago’s very own Brandon Hayes, a Culinary institute of America graduate, C-Cap Alumni and a current chef in Rhinebeck, New York.
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Season 1
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Episode 4
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1:16:33
Gerald Allen part 2
Today we are back with part 2 of Chef Gerald Allen’s interviewWe pick up our discussion about the development of his career over these last few years. At the end I ask him a few questions and we discuss a little about out local...
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Season 1
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Episode 3
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1:09:24
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Gerald Allen part 1
Interview is with Chef Gerald Allen, a current high school culinary instructor and along with last week’s guest, Khoran Horn, a co-founder of the Blvck Collective.@CulinaryVoices on Instagram and TwitterChef Allen @Gravyboa...
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Season 1
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Episode 2
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48:34
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